Cucumber Chickpea Salad
	Ingredients: 2 can chickpeas, drained 1 cup chopped tomatoes ( or more if you like tomatoes) 1/2 cup minced onions 1/2 cup sliced celery 1 cucumber sliced and chopped 2 teaspoons minced garlic 1 teaspoon dill weed salt & pepper 3 teaspoons red wine vinegar 1/2 cup olive oil Instructions: Mix oil & vinegar well and set aside. Combine all other ingredients and toss with the oil and vinegar mixture. Chill before serving and garnish with fresh parsley, if desired.

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