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Spiced Oranges & Raisins |
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Al Burtugal Wal Zabib Al Mutabal
Ingredient:
- 1/2 Cup Granulated Sugar
- 1/2 Cup Water
- 2/3 Cup Golden Raisins ( Sultanas )
- 2 Tablespoons Lemon Juice
- 2 Cinnamon Sticks
- 1/2 Teaspoon Allspice
- 1 Tablespoon minced crystallized ginger
- 3 large oranges
 Instructions:
- Combine the sugar and water in a small saucepan and
bring to a boil.
- Add raisins, lemon juice, cinnamon sticks, allspice
and ginger.
- Simmer over medium heat about 10 minutes until syrup
is thickened.
- Transfer to a bowl and refrigerate 10 minutes.
- Cut peel and pith from oranges. Slice oranges into
1/2 inch rounds.
- Cut rounds into halves or quarters and place in
medium bowl.
- Pour cooled raisins and syrup over oranges and stir
gently.
- Chill 2 hours or overnight.
- Serve over ice cream or cake.
- Makes 4-6 servings.
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Design, Layout and Graphic Art by Jimmy
Dunn, an InterCity Oz, Inc. Employee
All content, Graphic Art, Design, Layout, and Scripting Code Copyright 1998
- 2003 by InterCity
Oz, Inc.
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