Shop Cairo, Egypt
Egypt Home Ancient Egypt Shop Request Tour Kids Recipes Photos Message

Cucumber-Feta Salsa with Pita Crisps


Pita Crisps

Ingredient:

  • 3 8-inch pitas, split in half
  • Cooking spray
  • 1/4 ts. salt
Instructions:
  • Preheat oven to 350F. 
  • Prepare pitas by cutting into 8 wedges. 
  • Arrange wedges in a single layer on a baking sheet coated with cooking spray ( or lightly greased). 
  • Lightly coat pita wedges with cooking spray and sprinkle with salt.
  • Bake at 350F for 10 minutes

Salsa

Ingredient:

  • 1 cup (4 ounces) crumbled Feta Cheese
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 cups cubed seeded peeled cucumber
  • 1 cup finely chopped red onion
  • 3 tablespoons chopped fresh mint
  • 3 tablespoons chopped fresh dill or 1 teaspoon dill weed
  • Lemon slices & fresh parsley for garnish

Instructions:

  • Combine feta cheese, lemon juice, pepper and partially smash together with a fork. 
  • Stir in cucumber, onion, mint and dill. 
  • Serve with pita chips and garnish with parsley and lemon slices.

 
Return to Recipes Home Page

Design, Layout and Graphic Art by Jimmy Dunn, an InterCity Oz, Inc. Employee
All content, Graphic Art, Design, Layout, and Scripting Code Copyright 1998 - 2003 by InterCity Oz, Inc.