Recipe of the Week  Mary Kay Radnich Mango Cup Dessert Ingredients: 2   kg ripe sweet mangoes (8-10) 1/2   liter milk 30   g pistachios, cut into thin slivers Instructions:

1. Peel the mangoes. 2. Cut and blend with the milk in a food processor. 3. Pour into glass dessert bowls. 4. Sprinkle with pistachio slivers. 5. Chill before serving for atleast 1 hour. Return to the Recipes Page Return to Tour Egypt Shop the Virtual Khan el-Khalili, the Store for Egypt Lovers Click Here to Mass Email Egypt Travel Companies to Request Tours Contact Tour Egypt | Advertise | Search This Site | Search Egypt Web | Reader Photos

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