Recipe of the Week  Mary Kay Radnich Pistachio Couscous Ingredients: 500   g instant couscous 300   ml boiling chickens or vegetable stock 65   g melted butter 80   g raisins 1   grated lemon, rind of 50   g roasted sliced almonds 80   g pistachio nuts   salt & freshly ground black pepper Instructions:

1. Place the couscous in a bowl and add the boiling stock. 2. Leave for 5 minutes until couscous has softened and liquid is absorbed. 3. Stir in melted butter, raisins, lemon rind and nuts. 4. Season to taste. Return to the Recipes Page Return to Tour Egypt Shop the Virtual Khan el-Khalili, the Store for Egypt Lovers Click Here to Mass Email Egypt Travel Companies to Request Tours Contact Tour Egypt | Advertise | Search This Site | Search Egypt Web | Reader Photos

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