Easy Cabbage Salad

Ingredients:

½ c. light mayonnaise
1/3 c. buttermilk *
1/3 c. sugar
2 Tb. white wine vinegar or other
light vinegar
½ ts. salt
1 ts. celery seeds
1 pkg. (16 oz.) shredded cabbage (or 1 lb. shredded cabbage)
1 ¼ c. shredded carrots
1 scallion trimmed and finely diced

Instructions:

Combine mayonnaise, buttermilk, sugar, vinegar, salt and celery seeds in a large bowl. Stir in shredded cabbage, carrots and scallions.
Cover and refrigerate for 4 to 24 hours, stirring occasionally so the flavors meld.

Makes Twelve to fifteen servings.

*To make 1/3 c. buttermilk: put 1 or 2 teaspoons of vinegar or lemon juice in a measuring cup and then fill to the 1/3 measure line with milk. Stir. Wait a few minutes for the milk to curdle and then add to your recipe.