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Recipe of the Week |
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Granittat-al-Lamun: Lemon Ice
Dissolve sugar in water, add grated lemon rind to pot and boil for 10 minutes, stirring and skimming occasionally. Skim whenever necessary. Strain and let cool. Add the lemon juice stirring well and then pour the mixture into an icetray or other freezer container. Chill, for about 60-90 minutes. |