Fried Eggs with White Cheese
	Beed ma'li gibna beeda Ingredients: 4-6 slices hard white cheese 4-6 eggs cooking oil or spray salt & pepper Instructions: Slice the cheese 1/2 inch thick & fry in skillet, turning & frying on both sides.   Remove the cheese to one side of the serving dish, keeping warm.  Break eggs and fry in the same fat.   Serve the eggs alongside the cheese and season with taste. Garnish as desired.  Here in the US, I used Wisconsin Farms' Frying Cheese, which I found at Wal-Mart, since Gibna or local Egyptian cheese, is not available here.

Write (or Read) Comments on this recipe

Design, Layout and Graphic Art by Jimmy Dunn, an InterCity Oz, Inc. Employee
All content, Graphic Art, Design, Layout, and Scripting Code Copyright 1998 - 2005 by InterCity Oz, Inc.