Ramadan is the ninth month of the Islamic calendar. Islam uses a lunar calendar—that is, each month begins with the sighting of the new moon. Because the lunar calendar is about 11 days shorter than the solar calendar used elsewhere, Islamic Holidays "move" each year. In 2005 Ramadan will begin almost on Oct. 5.
For more than a billion Muslims around the world—including some 8 million in North America—Ramadan is a "month of blessing" marked by prayer, fasting, and charity. This year Ramadan precedes Christmas and Hanukkah. But while in many places these holidays have become widely commercialized, Ramadan retains its focus on self-sacrifice and devotion to Allah (God).
Why this Month?
During the month of Ramadan, Allah revealed the first verses of the Qur’an, the holy book of Islam. Around 610 A.D., Muhammad took to wandering the desert near Mecca (in today’s Saudi Arabia) while thinking about his faith. One night a voice called to him from the night sky. It was the angel Gabriel, who told Muhammad he had been chosen to receive the word of Allah. In the days that followed, Muhammad found himself speaking the verses that would be transcribed as the Qur’an.
Fasting
Muslims practice sawm, or fasting, for the entire month of Ramadan. This means that they may eat or drink nothing, including water, while the sun shines. Fasting is one of the Five Pillars (duties) of Islam. As with other Islamic duties, all able Muslims take part in sawm from about age twelve.
During Ramadan in the Muslim world, most restaurants are closed during the daylight hours. Families get up early for suhoor, a meal eaten before the sun rises. After the sun sets, the fast is broken with a meal known as iftar. Iftar usually begins with dates and sweet drinks that provide a quick energy boost.
Fasting serves many purposes. While they are hungry and thirsty, Muslims are reminded of the suffering of the poor. Fasting is also an opportunity to practice self-control and to cleanse the body and mind. And in this most sacred month, fasting helps Muslims feel the peace that comes from spiritual devotion as well as kinship with fellow believers.
Ramadan in Cairo
Before the beginning of the month Muslims usually buy what we call "yamish ramadan," which are different kinds of dried fruits like, raisins, shelled walnuts, dried dates, dried figs, shelled almonds etc. In addition we have special deserts like konafa, shredded wheat and syrup, katayef, sweets stuffed with nuts, cream or cheese, baklawa, baked pastry with nuts, or khoshaf, dried fruit punch. Additionally, we have special Ramadan drinks, like kamr el din, an apricot based drink, hibiscus, kharoub, sa7lab, 3erq souse. Also in Ramadan People buy small lanterns for the children to play with and also big ones to put in their balconies to make beautiful view and to give the spirit of the month of Ramadan.
During Ramadan, what we call Ramadan “tents,” open up where people go to relax in the open air and smoke (shisha) the night away. Also Khan El-Khalili can be considered as one of the best places that you can spend the time between Iftar and Suhoor there where no sleep in the place till the early morning.
If you are coming to Cairo during Ramadan you will have a wonderful new experience and will see a beautiful picture of the city that can’t be seen anytime else.